Alaska, Inside Passage, Juneau, Sitka, Juneau
May-Sept
95′ luxurious motor yacht, GLACIER BEAR, offers adventures of a lifetime. Cruise through Southeast Alaska’s pristine waters and dive deep into nature as you spot whales, porpoise, otters, sea lions, bears and seabirds from the decks while exploring endless bays and fjords, along with towering glaciers and lush temperate rainforests.
GLACIER BEAR is the perfect yacht for cruising Alaska’s Inside Passage. At 95′ GLACIER BEAR can cruise where the large cruise ships cannot. Custom experiences are tailored to your interests and itineraries can be as spontaneous as you’d prefer!
The interior of GLACIER BEAR features a recently remodeled galley and four staterooms with capacity to accommodate individuals or couples, all featuring private bathrooms. The Main Suite is above deck featuring a queen bed and private bathroom. The below-deck Main Suite also features a queen bed with private bathroom. The two additional staterooms feature two twin beds with private bathrooms, with one also having a small bonus bunk bed.
GLACIER BEAR is well suited for guests interested in fishing as she tows a 31′ fishing tender. Fishing on the tender offers opportunity for king salmon, silver salmon, halibut and rockfish.
Owner-Operator Neil Nickerson began working in the waters of Alaska in 1988 as a US Coast Guard officer aboard Coast Guard cutters, and later on tugboats and passenger ferries. Neil is intimately familiar with the Inside Passage and the waters of Prince William Sound, having sailed north beyond the Arctic Circle and west to Attu Island in the Aleutian Islands.
Neil is a U.S. Coast Guard National Master of Self-Propelled Vessels of Unlimited Tonnage Upon Oceans or Near Coastal Waters. He can captain any vessel of any size on any ocean. Neil is certified in First Aid and CPR, ensuring the ship meets 5-Star Coast Guard safety ratings. He oversees all guests on board the Glacier Bear. His professionalism and care for others make each wilderness adventure at sea a safe and unforgettable experience.
Neil will be joined by Captain Josh Yerkes serving as a fishing guide who ensures that all guests receive the highest care and consideration during their wilderness adventure at sea. As captain, he oversees the vessel’s operation and safety at sea and is responsible for piloting and navigation.
Josh is an excellent fishing guide and coordinates guided fishing activities for our guests. Our fishing excursions allow four guests while fishing, including trolling for salmon and sport fish and jigging for halibut and other bottom fish. Josh has been working in the maritime industry for over twenty years. He has extensive commercial and recreational experience, having worked as a mate, engineer, and captain on boats ranging from small skiffs to 200-ton vessels. Josh is based in Juneau, Alaska.
Chef Andrea Bjazevich was born Prague, Czech Republic. She relocated to Bellingham, Washington after obtaining an undergraduate degree from the University of Washington.
Andrea prepares and cooks each meal, appetizer, dessert, and snack served aboard the Glacier Bear. In addition, she manages the food budget, purchases all food for crew and guests, and oversees safe food storage. Andrea is well-organized and familiar with many cuisines, food preferences, and dietary restrictions.
The crew will be joined by Engineer Al Smith who oversees all systems aboard GLACIER BEAR.
GLACIER BEAR is a 95 foot custom yacht refitted for cruising Alaskan waters.
1. A floating, mobile lodge with all the toys for an intimate journey along the Inside Passage
2. Captain Neil has decades of experience operating vessels in Alaska and loves sharing our region with guests
3. Fishing tender for chasing king salmon, silver salmon, halibut and more!
Reservation Request
Passengers | Up to 9 |
Length | 95' |
Staterooms | 4 |
Crew | Captain, Chef, Fishing Guide, Engineer |
Area of Service | Alaska, Inside Passage, Juneau, Sitka, Tongass National Forest |
Equipment | 31' Fishing Tender; 16' Lund; 4 Person Hot Tub, 4 Kayaks, Standup Paddleboards; BBQ |
Rates | 8 Days / 7 Nights: $65,500 for up to 8 guests |